Paneer Shawarma is a savory and satisfying vegetarian twist on the classic Middle Eastern shawarma. Instead of meat, this version features cubes of paneer, which are marinated in a blend of aromatic spices like cumin, coriander, garam masala, chili powder, and garlic. The marinated paneer is then grilled or roasted, developing a smoky, slightly charred flavor while remaining tender on the inside. Once cooked, the paneer is wrapped in soft pita or flatbread, and the shawarma is topped with fresh vegetables like tomatoes, onions, cucumbers, and crunchy pickles. A drizzle of tahini, garlic sauce, or spicy yogurt sauce brings a tangy kick to the dish. Whether served as a snack, wrap, or meal, Paneer Shawarma is a flavorful and delicious vegetarian option that offers all the richness and complexity of the traditional shawarma, without any meat. Perfect for those craving bold flavors with a vegetarian twist!