Fish Shawarma is a modern variation of the traditional Middle Eastern shawarma, which is typically made with lamb, chicken, or beef. Instead of these meats, Fish Shawarma uses tender fish fillets, often white fish like tilapia or cod, which are marinated in a blend of aromatic spices such as cumin, paprika, turmeric, garlic, and lemon juice. The fish is then grilled or roasted until flaky and cooked to perfection.

Served in a warm pita or flatbread, Fish Shawarma is often topped with an assortment of fresh vegetables, such as tomatoes, cucumbers, and lettuce, along with tangy pickles for added crunch. A drizzle of creamy garlic sauce, tahini, or yogurt-based dressing completes the dish, giving it a rich and satisfying flavor profile. This dish offers a lighter, healthier alternative to the traditional shawarma while still maintaining the bold, zesty flavors that define Middle Eastern street food. Fish Shawarma is perfect for those looking to enjoy the same shawarma experience with a fresh twist.